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Apricot gold cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Prepare ?the recipe for gold cake. | | 2 | Line well-oiled shallow pan with 1 cup of well-drained, cooked, and sweetened dried apricots. | | 3 | Pour cake batter over apricots. | | 4 | Bake in moderate oven (375°F) 30 minutes. | | 5 | Serve hot with apricot sauce. | | 6 | The household searchlight |
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