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-> [Alcoholic, Cakes, Desserts] -> [Apricot rum cake Recipe] |
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Apricot rum cake
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| Artist: |
_ |
| Categories: |
Alcoholic, Cakes, Desserts |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| | -Pam Coombes | | 1
| pack | Yellow cake mix | | 4
| large | Eggs | | | -Glaze | | 1
| | Stick butter | | 3/4
| cup | Oil | | 2/3
| cup | Sugar | | 2/3
| cup | Apricot nectar | | 1/3
| cup | Meyer's rum |
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Procedures:
| 1 | Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. | | 2 | Pour into lightly greased and floured tube pan and bake for 50 mins at 325°F. | | 3 | Combine butter, sugar and rum in saucepan and bring to a boil. | | 4 | Prick cake with long pronged fork; slowly pour glaze over top and sides. | | 5 | May be frozen. |
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