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Autumn apple muffins
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| Artist: |
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| Categories: |
Apple, Cakes, Desserts, Fruits, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| | Egg, slightly beaten | | 2
| tbsp | Soft butter | | 1/4
| cup | Sugar | | 1/4
| cup | 2% yogurt OR | | | ūts lemon juice + 2% milk | | 1/3
| cup | 2% milk | | 1/2
| cup | Bran | | 1
| med | Apple, grated | | 1/2
| cup | Raisins, soaked | | 1/2
| cup | Rolled oats | | | DRY INGREDIENTS | | 1/3
| cup | Wholewheat flour | | 1/3
| cup | All-purpose flour | | 3/4
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 3/4
| tsp | Cinnamon | | 1/4
| tsp | Salt |
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Procedures:
| 1 | In large bowl, combine the first nine ingredients. | | 2 | Sift dry ingredients together. | | 3 | Add to bran mixture, stirring until moistened. | | 4 | Spoon into muffin cups. | | 5 | Bake at 425°F about 20 minutes or until golden brown. | | 6 | Makes 12 small muffins. | | 7 | 1 muffin contains 114 calories, 1 starch choice, ?fruit, ?fat |
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