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-> [Beverages, Fruits, Lemon] -> [Batida paulista (Brazilian rum with lemon juice) Recipe] |
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Batida paulista (Brazilian rum with lemon juice)
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| Artist: |
_ |
| Categories: |
Beverages, Fruits, Lemon |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Egg whites | | 2
| tbsp | Sugar, superfine | | 2
| oz | Cachaca (brazilian rum) | | 1
| oz | Lemon juice | | 4
| | Ice cubes | | 1
| | Lemon slice |
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Procedures:
| 1 | Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. | | 2 | Add the cachaca, lemon juice and ice cubes. | | 3 | Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. | | 4 | Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. | | 5 | With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass. |
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