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Baked cinnamon-applesauce doughnuts
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| Artist: |
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| Categories: |
Apple, Baked, Cakes, Desserts, Fruits, Low-fat |
| Yield: |
36 |
| Rating: |
no rating. |
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Ingredients:
| 2
| pack | Dry yeast | | 5 3/4
| cup | All-purpose flour, divided | | 1/2
| cup | Sugar | | 1
| tsp | Ground cinnamon | | 1/2
| tsp | Ground nutmeg | | 1/4
| cup | Margarine, melted and divided | | 1
| tsp | Ground cinnamon | | 1/4
| cup | Warm water (105-115degrees) | | 1 1/4
| cup | Unsweetened applesauce | | 1/3
| cup | Margarine | | 1/2
| tsp | Salt | | 2
| x | Eggs | | 1/2
| cup | Sugar |
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Procedures:
| 1 | Dissolve yeast in warm water in a large bowl; let stand 5 minutes. | | 2 | Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened. | | 3 | Beat at meduim speed for an additional 2 minutes. | | 4 | Stir in 2 cups of flour, ?cup at a time, to form a soft dough. | | 5 | Turn out onto a well-floured surface. | | 6 | Knead until smooth and elastic(about 5 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. | | 7 | Place dough in a bowl coated with cooking spray, turning to coat top. | | 8 | Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk. | | 9 | Punch dough down, and turn out onto a lightly floured surface. | | 10 | Roll dough to ?inch thickness; cut with a lightly floured 2 ?inch doughnut cutter. | | 11 | Combine doughnut holes and any remaining scraps of dough; reroll to ?inch thickness and cut as before. | | 12 | Place doughnuts on baking sheets coated with cooking spray; brush 2 tablespoons melted margarine over doughnuts. | | 13 | Let rise, uncovered, in a warm, draft-free place for 40 minutes. | | 14 | Combine ?cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag, and set aside. | | 15 | Bake doughnuts at 425 °F for 8 minutes or until golden. | | 16 | Immediately brush remaining 2 tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag. | | 17 | Seal the bag and shake to coat. | | 18 | Yield: 3 dozen doughnuts |
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| Baked cinnamon-applesauce doughnuts Reviews |
| Rating:
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1 reviews |
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