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-> [Cakes, Desserts] -> [Baltimore peach cake Recipe] |
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Baltimore peach cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter, Softened | | 1
| cup | Sugar | | 2 1/2
| cup | Flour | | 3
| tsp | Baking Powder | | 1 1/2
| cup | Milk | | 3/4
| cup | Sugar, Mixed With... | | 2
| tsp | Cinnamon | | 5
| | Large Peaches, Peeled/Sliced | | 2
| tbsp | Butter, Melted |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | With electric mixer, blend first five ingredients. | | 3 | Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. | | 4 | Sprinkle half of cinnamon/sugar mixture lightly over dough base. | | 5 | Arrange peach slices by rows on top of base. | | 6 | Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. | | 7 | Bake for 25-30 minutes. | | 8 | (for thicker dough, omit 8" cake pan -- use 13x9" pan only). |
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