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Banana nut cheesecake
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| Artist: |
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| Categories: |
Cakes, Cheese, Cheese & Eggs, Cheesecakes, Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | BASE | | 1
| cup | Chocolate wafer crumbs | | 1/4
| cup | Margarine, melted | | | BODY | | 2
| pack | 8-ounce cream cheese, soften | | 1/2
| cup | Sugar | | 1/2
| cup | Mashed ripe banana | | 2
| each | Eggs | | 1/4
| cup | Chopped walnuts | | | TOPPING | | 1/3
| cup | Milk chocolate pieces | | 1
| tbsp | Margarine | | 2
| tsp | Cold water |
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Procedures:
| 1 | Base: combine crumbs and margarine; press onto bottom of 9-inch springform pan. | | 2 | Bake at 350, 10 minutes. | | 3 | Body: combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. | | 4 | Add eggs, one at a time, mixing well after each addition. | | 5 | Stir in walnuts; pour over crust. | | 6 | Bake at 350, 40 minutes. | | 7 | Loosen cake from rim of pan; cool before removing rim of pan. | | 8 | Topping: melt chocolate pieces and margarine with water over low heat, stirring until smooth. | | 9 | Drizzle over cheesecake. | | 10 | Chill. |
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