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Baptist pound cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Sugar | | 1
| | Stick margarine | | 1/2
| cup | Crisco | | 5
| | Eggs, rm temp | | | Pinch of salt | | 1
| cup | Milk | | 3
| cup | Plain flour | | 1
| tsp | Canilla | | 1/2
| tsp | Baking powder | | 1
| tbsp | Butternut flavoring |
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Procedures:
| 1 | Cream together sugar, butter, and shortening; add eggs, one at a time. | | 2 | Mix well after each. | | 3 | Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. | | 4 | Add flavorings. | | 5 | Grease and flour pan. | | 6 | Place in cold over. | | 7 | Turn heat to 350°F, and bake ?hour. | | 8 | Then turn heat to 325f and bake 40 minutes more. | | 9 | Let stand 5 minutes after taking from oven. |
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