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Banana split cheesecake
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| pack | GRAHAM CRACKERS, crushed | | 1/2
| cup | SUGAR | | 6
| tbsp | BUTTER | | | Mix and pat into 10" | | | -springform pan, bottom and | | | -sides. | | | CAKE | | 2
| lbs | CREAM CHEESE, removed from | | | -wrappers and warmed | | | In microwave for 2 minutes | | | -on high. | | 5
| | JUMBO EGGS, removed from | | | -shell and warmed in | | | Microwave 25 seconds | | 1
| cup | SUGAR | | 3
| tsp | LEMON JUICE | | 1
| cup | SOUR CREAM | | 1 1/2
| cup | BANANA, mashed | | 1/4
| cup | CORNSTARCH | | 1/2
| cup | HEAVY CREAM | | | Beat the cheese until light. | | | -Add sugar and beat again. | | | -Add | | | Eggs one at a time, beating | | | -after each. Stir in cream | | | -sour | | | Cream, vanilla and | | | -cornstarch and blend well. | | | -Stir in | | | Banana. | | | Preheat oven to 350 with pan | | | -of water on bottom of oven. | | | Bake cake for 1 hour or so | | | -until edges firm and cake | | | -still |
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Procedures:
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