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Bee sting cake

Artist: _
Categories: Cakes, Desserts
Yield: 1
Rating: 0
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Ingredients:
2 Eggs
1 cupSugar
1 tspVanilla
1 cupFlour
1 tspBaking powder
1/2 cupMilk
2 tbspButter
TOPPING
10 tbspBrown sugar
1/4 cupMelted butter
1/4 cupHeavy cream
1 cupShredded coconut
1 tspVanilla
Procedures:
1Oven at 350.
2Grease and flour and 8 x 8" pan.
3Mix eggs, sugar, vanilla, flour and baking powder.
4Bring milk and butter to a boil and mix with batter mixture.
5Pour into pan and bake approx. 30 mins.
6Mix topping ingredients and spred and cake while it is still warm.
7Broil until topping is bubbly and warm.
810 servings.
9Originally published in univ.
10Hospital of cleveland"s five star sensations cookbook; reprinted in good housekeeping magazine/aug 1992, p.
 
 
 
 

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