| 1 | Combine all ingredients in a small bowl; blend well. |
| 2 | Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. |
| 3 | Label as sesame cheese dip mix. |
| 4 | Store in a cool, dry place and use within 4 months. |
| 5 | Makes 1 package (about 2 t) of mix. |
| 6 | This recipe can be increased to make more packages. |
| 7 | Sesame-cheese dip: combine 1 cup of sour cream and 1 package of mix. |
| 8 | Chill at least 1 hour before serving. |
| 9 | Makes about 1 cup of dip. |
| 10 | Variation: substitute 1 cup yogurt for sour cream |
