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Lemonade

Artist: _
Categories: Beverages, Fruits
Yield: 1
Rating: 3
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Ingredients:
4 Lemons
1 cupSugar
1 quartWater
Procedures:
1Peel lemons and put rinds into a bowl.
2Cover with sugar and let stand a half hour.
3Boil water, pour over lemons and sugar.
4When cool, take out rinds.
5Squeeze lemons, strain and add to sugar mixture.
6Chill and serve ice cold.
7Many of the recipes in this collection did not contain amounts or oven temperatures.
8I have typed them in as they appear in the book, typos and all.
9Depression era recipes patricia r.
10Wagner isbn 0-934860-55-6 entered by carolyn shaw 5-95
 
 
 
 

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