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Red wine marinade for beef
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| Artist: |
_ |
| Categories: |
Beef, Marinades, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Vegetable oil | | 2
| tbsp | Fresh lemon juice | | 1/4
| tsp | Black pepper | | 1/3
| cup | Red wine | | 1/4
| tsp | Dried thyme | | 2
| | Large garlic cloves minced |
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Procedures:
| 1 | In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. | | 2 | Place beef in plastic bag or shallow glass dish. | | 3 | Pour marinade over top; seal bag refrigerate for 2 to 6 hours. |
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