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Rhubarb sauce
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| Artist: |
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| Categories: |
Desserts, Fruits, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Rhubarb, cut in 1 inch piecs | | 1/3
| cup | Sugar | | 1/8
| tsp | Cinnamon | | 1
| pinch | Salt |
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Procedures:
| 1 | Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. | | 2 | Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. | | 3 | See note. | | 4 | Cool and refrigerate until ready to use | | 5 | Note: To thicken for use in recipes, mix 1 tb cornstarch with 2 tb water and stir into rhubarb mixture as soon as it"s saucy. | | 6 | Cook, stirring until clear and thickened. | | 7 | Cool and store. | | 8 | Yield=1 ?cups. |
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