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Banana German chocolate cake

Artist: _
Categories: Cakes, Chocolate, Desserts, Fruits, German, Western European
Yield: 12
Rating: 0
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Ingredients:
CAKE
1 packGerman chocolate cake mix
1 cupRipe bananas, sliced
1 cupWater
1/3 cupOil
3 Eggs
FROSTING
1 canCoconut, Almond OR Pecan
- ready to spread frosting
1/4 cupBananas, mashed
GLAZE
1 ozUnsweetened chocolate, melt
1/2 cupPowdered sugar
1 1/2 tspWater
Procedures:
1Heat oven to 350°F.
2Grease and flour 13x9" pan.
3In large bowl, combine cake mix, bananas, water, oil and eggs.
4Beat at low speed until moistened; beat 2 minutes at highest speed.
5Pour batter into prepared pan.
6Bake for 30-40 minutes or until tested done.
7Cool completely.
8In small bowl, combine frosting and mashed bananas.
9Spread over cooled cake.
10In small bowl, combine melted chocolate and powdered sugar.
11Add water until desired consistency, blending until smooth.
12Drizzle over frosting.
13Store in refrigerator
 
 
 
 

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