|
| Home
-> [Chili, Herbs & Spices, Sauces & Dressings] -> [Green chili sauce with cumin and cardamom Recipe] |
| |
| |
Green chili sauce with cumin and cardamom
|
| Artist: |
_ |
| Categories: |
Chili, Herbs & Spices, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| oz | Fresh green chilies -- | | | Roughly | | 4
| large | Garlic cloves -- peeled and | | | Di | | 1/2
| cup | Roughly chopped parsley | | 1/2
| cup | Roughly chopped cilantro | | | Fresh lemon juice or water | | 1
| tsp | Black pepper | | 1
| tsp | Ground cumin | | 1/4
| tsp | Ground cardamom |
|
Procedures:
| 1 | Pn salt recipe by: eat more, weigh less puree the chilies with the garlic and fresh herbs in a small food processor. | | 2 | Add a litttle lemon juice or water to help blend the mixture, if necessary, then add the spices and blend again. | | 3 | Dilute with additional water or lemon juice, as needed. | | 4 | Store in the refrigerator in a covered glass jar. | | 5 | This will keep a week or more. | | 6 | If you want a very hot sauce, do not remove the seeds and veins from the chilies before you chop them. | | 7 | 18 calories, 0.2 gram fat per 2 tablespoon serving. | | 8 | recipe by : |
|
|
|
| |
| |
| |
|
|
|
|
|
|