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Guasacaca sauce
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| Artist: |
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| Categories: |
Sauces & Dressings |
| Yield: |
100 |
| Rating: |
0 |
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Ingredients:
| 3
| each | Yellow bell peppers | | 3
| each | Yellow onions, large | | 10
| each | Habenero peppers | | 5
| each | Garlic cloves | | 1/2
| cup | Brown sugar packed | | 1/2
| cup | Cider vinegar | | 1
| tbsp | Seasoned salt |
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Procedures:
| 1 | Coarse chop bell peppers, onions, and garlic. | | 2 | Add all ingredients to blender and run until smooth. | | 3 | Sample and add more habeneros if needed to bring this little jewel to full flavor. |
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