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Harissa sauce #2 (fresh)
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| Artist: |
_ |
| Categories: |
Sauces & Dressings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 20
| | Whole red chili peppers -- | | | Fresh | | 4
| | Whole plum tomatoes | | 2
| | Cloves garlic | | 1
| tsp | Ground cumin | | 1
| tsp | Coriander | | 4
| tsp | Red cayenne pepper -- | | | Optional | | | Vinegar |
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Procedures:
| 1 | Remove stem and seeds from peppers. | | 2 | Put everything into blender or mortar & pestle and process till smooth. | | 3 | Add vinegar to reach desire consistancy |
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