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Harrisa sauce

Artist: _
Categories: Sauces & Dressings
Yield: 1
Rating: 0
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Ingredients:
4 ozPimientos -- with juice
4 ozCanned Chili Peppers -- with
Juice
1/4 cupReserved Cooking Liquid --
See Recipe
1/4 cupTomato Paste
1 tbspLemon Juice
1 tbspParsley -- snipped
1 tspGround Cumin
1 tspGround Coriander
Procedures:
1In a blender container combine pimientos undrained, reserved cup cooking liquid ( see couscous recipe ) , chili peppers undrained , tomatoe paste , lemon juce , snipped parsley , ground cumin , ground coriander.
2Cover , blend just till chunky .
3(or , purchase harissa at a commercial specialty store ) .
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