|
| Home
-> [Barbecue, Marinades, Meats, Ribs] -> [Seasoning & sauce for barbequed ribs Recipe] |
| |
| |
Seasoning & sauce for barbequed ribs
|
| Artist: |
_ |
| Categories: |
Barbecue, Marinades, Meats, Ribs |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | DRY SEASONING (RUB | | 3
| tbsp | Salt | | 3
| tbsp | Sugar | | 1 1/4
| tbsp | Black pepper | | 1 1/2
| tsp | Paprika | | 1 1/2
| tsp | Dry lemon powder | | | (Unsweetened Kool-Aid) | | | BASTING SAUCE | | 1/2
| tsp | Salt | | 1
| tsp | Dry mustard | | | 1 ea Clove garlic, crushed | | | ?ea Small bay leaf | | 1/2
| tsp | Chili powder | | 1/2
| tsp | Paprika | | 3/4
| tsp | Hot pepper sauce | | 1/2
| cup | Worcestershire sauce | | 1/4
| cup | Cider vinegar | | 2
| cup | Beef stock or canned beef | | | Bouillion | | 1/4
| cup | Vegetable oil |
|
Procedures:
| 1 | Dry seasoning (rub): : mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. | | 2 | Basting sauce: : combine all ingredients. | | 3 | Grill ribs slowly, basting often with sauce. | | 4 | (this sauce will keep several days in refrigerator and can be frozen). | | 5 | : if ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. |
|
|
|
| |
| |
| |
|
|
|
|
|
|