Procedures:
| 1 | *i admit it, i have used margarine, instead. | | 2 | Into container of electric blender measure yolks, juice, mustard & salt. | | 3 | Microwave butter (on high) in glass measuring cup 1-2 minutes, until hot & bubbly. | | 4 | Turn electric blender to highest speed and gradually add butter, mixing well until hollandaise is creamy and thickened. | | 5 | Serve over fresh asparagus, eggs benidict, filet mignon, etc. |
|
