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Homemade tarter sauce
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| Artist: |
_ |
| Categories: |
Sauces & Dressings, Tarts & Pies |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| | Green onions | | 2
| | Sweet pickles | | 1
| | Dill pickle | | 1/2
| cup | Pimento olives | | 1
| | Clove garlic | | 1/2
| | Lemon, juiced | | 2
| cup | Mayonnaise | | 1
| dash | Worcestershire | | 1
| dash | Tobasco |
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Procedures:
| 1 | Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. | | 2 | Do not puree! add the lemon juice, worcestershire, tobasco, and mayonnaise. | | 3 | Mix well and refrigerate. | | 4 | Will keep for several weeks. |
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