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Honey sauce for bread pudding
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| Artist: |
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| Categories: |
Bakery, Honey, Pastry, Puddings & Custards, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Margarine, pareve | | 3
| | Egg yolks | | 1
| tbsp | Honey | | 1
| cup | Sugar | | 1/3
| cup | Boiling water |
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Procedures:
| 1 | Cream margarine and sugar. | | 2 | Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. | | 3 | Remove from flame and add honey. | | 4 | Serve over bread pudding. | | 5 | Yield: ?cup |
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