Procedures:
| 1 | In a one quart saucepan, melt butter and chocolate. | | 2 | In a separate saucepan, bring water to a boil and add to chocolate. | | 3 | Next, stir in sugar and corn syrup and simmer for 8 minutes. | | 4 | Keep sauce warm until ready to serve. | | 5 | Yields about one cup. | | 6 | Note: this recipe is used in the preparation of another recipe in this cookbook, "dessert tostada," but can be prepared separately and used to top other desserts |
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