| 1 | In medium saucepan, combine sugar, ?cup of the half-and-half, corn syrup and butter. |
| 2 | Bring to a full boil. |
| 3 | Graadually add remaining half-and-half. |
| 4 | Be sure boiling does not stop! Cook over medium heat to soft ball stage (230°F)., stirring occasionally. |
| 5 | Remove from heat; stir in vanilla. |
| 6 | Serve warm over ice cream or cake. |
| 7 | 2 cups. |
| 8 | * * * * * * * * * * * * * nutrients per 1 tablespoon: calories.........................80 dietary fiber....................0 g protein.........................0 g sodium.........................35 mg carbohydrate...................13 g potassium......................10 mg fat.............................3 g calcium................< 2% u.s. |
| 9 | Rda cholesterol....................8 mg iron...................< 2% u.s. |
| 10 | Rda from the kitchen of lois flack. |
