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Jack daniel's marinade

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Categories: Asian, Chinese, Ethnic, Marinades, Sauces & Dressings
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Ingredients:
1/4 cupJACK DANIEL'S WHISKEY
1/4 cupSOY SAUCE
1/4 cupDIJON-STYLE MUSTARD
1/4 cupGREEN ONIONS, minced
1/4 cupLT. BROWN SUGAR, packed
1 tspSALT
1 dashWORCESTERSHIRE SAUCE
BLACK PEPPER
Procedures:
1Combine all ingredients.
2Blend well.
3Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight.
4Use to baste the shellfish or meat as it is grilled or broiled.
5Makes about 1-?cups.
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