Jamaican jerk chicken wings Recipe

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Jamaican jerk chicken wings

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Appetizers, Asian, Central American, Chicken, Chinese, Ethnic, Jamaican, Jams & Jellies, North American, Poultry, Sauces & Dressings, Wings

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Ingredients:

		FOR THE MARINADE
1		Onion, chopped
2/3	cup	Scallions, chopped
2		Garlic cloves
1/2	tsp	Thyme, crumbled
1 1/2	tsp	Salt
1 1/2	tsp	Ground allspice
1/4	tsp	Nutmeg, grated
1/2	tsp	Cinnamon
1/4	cup	Jalapeno pepper, minced
1	tsp	Black pepper
6	drop	Tabasco sauce
2	tbsp	Soy sauce
1/4	cup	Vegetable oil
		ADD TO MARINADE
18		Chicken wings, trimmed

Procedures:

1	Marinade: in a food processor or blender, puree all ingredients except for the wings.
2	In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).
3	Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.
4	Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450f oven, 30-35 minutes, or until they are cooked through.