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King sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Hoisin sauce | | 1
| cup | Soy sauce | | 2
| tbsp | White wine vinegar | | 2
| tbsp | Dry sherry | | 4
| tbsp | Oriental sesame seed oil | | 4
| tbsp | Dijon mustard | | 3
| tbsp | Garlic -- minced | | 1
| | Juice of lemon | | | Pepper -- to taste | | 1
| tsp | Cumin | | 2
| tsp | Fennel seed -- crushed | | 2
| tbsp | Mirin | | 1/3
| cup | Orange juice |
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Procedures:
| 1 | Combine all the ingredients in a large bowl and adjust to taste. | | 2 | Flavors tend to dilute during cooking so keep them strong. | | 3 | Use as marinade or a basting sauce. | | 4 | Rub the sauce into the meat and refrigerate coverd for 8-10 hours |
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