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Lexington - piedmont style sauce
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| Artist: |
_ |
| Categories: |
Sauces & Dressings, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cider vinegar | | 1/2
| cup | Ketchup | | 1
| tsp | Salt | | 1/8
| tsp | Red pepper flakes | | 1
| tbsp | Sugar | | 1/2
| cup | Water |
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Procedures:
| 1 | Combine all ingredients in saucepan. | | 2 | Bring to boil, ten simmer and stir until sugar is dissolved. | | 3 | Cool and serve on meat. | | 4 | 1 pint. | | 5 | recipe by : |
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