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Light alfredo sauce
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| Artist: |
_ |
| Categories: |
Light, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Milk, canned skim | | 1/4
| cup | Flour | | 1 1/4
| cup | Stock, chicken | | 1/2
| cup | Cheese, Parmesan, grated | | 1/8
| tsp | Pepper, black |
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Procedures:
| 1 | Gradually blend milk into flour; stir in broth. | | 2 | Cook over medium heat, stirring constantly, until hot. | | 3 | Blend in cheese and pepper. | | 4 | from "skinner pasta recipes for today," c 1990 hershey foods corp | | 5 | mm by sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator at net/node 004/005 |
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