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Louisiana compound butter

Artist: _
Categories: Creole & Cajun, Louisiana, North American, Sauces & Dressings, Southern
Yield: 1
Rating: 0
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Ingredients:
8 ozWhole butter, softened
1/2 cupDurkee Red Hot sauce
1/2 tspGarlic, minced
1/2 Bundle Cilantro chopped fin
Procedures:
1In mixing bowl, add butter, garlic and cilantro and blen on slow speed.
2Slowly add hot sauce until incorporated.
3Chill and hold for service
 
 
 
 

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