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-> [Apple, Asian, Curries, Fruits, Ham, Pork] -> [Apple & pork curry Recipe] |
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Apple & pork curry
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| Artist: |
_ |
| Categories: |
Apple, Asian, Curries, Fruits, Ham, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil, olive | | 4
| | Boneless Pork Chops, Trimmed | | 1
| | Small Onion, Sliced Thin | | 1
| | Clove Of Garlic, Minced | | 1
| | Tart Cooking Apple | | 1
| | Small Sweet Red Pepper | | 1/2
| cup | Chicken Stock | | 1
| tsp | Cornstarch | | 1
| tsp | Curry Powder | | 1/2
| tsp | Ground Cumin | | 1/2
| tsp | Cinnamon | | | Salt | | | Freshly Ground Black Pepper | | | Chopped Parsley Or Coriander |
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Procedures:
| 1 | * the cooking apple should be peeled and sliced, the pepper should be cut into thin strips. | | 2 | ~------------------------------------------------------ ~----------------- in a heavy frypan, heat oil over medium-high heat. | | 3 | Cook pork chops until browned on both sides and almost cooked through. | | 4 | Remove from pan and set aside. | | 5 | Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened. | | 6 | Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon. | | 7 | Cook for 1 or 2 minutes until slightly reduced and thickened. | | 8 | Return pork chops to frypan; adjust seasoning with salt and pepper. | | 9 | Cook for 1 or 2 minutes or until heated through. | | 10 | Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. | | 11 | Serve with quick-cooking couscous flavoured with chopped green onions and raisins |
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