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-> [Asian, Asparagus, Chinese, Ethnic, Seafood, Vegetables] -> [Asparagus saute Recipe] |
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Asparagus saute
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| Artist: |
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| Categories: |
Asian, Asparagus, Chinese, Ethnic, Seafood, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Asparagus | | 3
| tbsp | Oil, peanut | | 3/4
| lbs | Raw shrimp | | | - peeled and deveined | | 5
| | Mushrooms, sliced | | 2
| tsp | Cornstarch | | 1/4
| cup | Chicken or Vegetable broth | | | -OR- Water | | 2
| tbsp | Soy sauce | | 1
| tbsp | Mirin or sherry | | 1
| dash | Sugar | | | Salt, pepper |
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Procedures:
| 1 | Break off woody ends from asparagus and cut spears into ?inch diagonal slices. | | 2 | Heat half of oil in wok or skillet and cook asparagus until bright green. | | 3 | Push asparagus to one side. | | 4 | Add remaining oil and saute shrimp and mushrooms 2 minutes. | | 5 | In bowl, combine cornstarch, broth, soy sauce, mirin and sugar. | | 6 | Stir into asparagus mixture. | | 7 | Season to taste with salt and pepper. | | 8 | Cook 1 to 2 minutes longer |
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