|
| Home
-> [Asian, Desserts, Fruits, Lamb & Mutton] -> [Bananas flambe Recipe] |
| |
| |
Bananas flambe
|
Rate
this Recipe!
|
| Artist: |
_ |
| Categories: |
Asian, Desserts, Fruits, Lamb & Mutton |
| Yield: |
6 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| tbsp | Butter | | 3/4
| cup | Brown sugar | | 6
| | Bananas, peeled & sliced | | | -lengthwise | | 1
| tbsp | Cinnamon | | 3
| oz | Banana liqueur | | 6
| oz | White rum | | | Vanilla ice cream |
|
Procedures:
| 1 | Melt butter in chafing dish. | | 2 | Add brown sugar & blend well. | | 3 | Add bananas & saute lightly. | | 4 | Sprinkle with cinnamon & lower flame. | | 5 | Pour rum & banana liqueur over bananas. | | 6 | Ignite carefully, basting bananas with flaming liquid. | | 7 | Serve over ice cream when flame dies out. | | 8 | **caution is the rule whenever liquors are ignited. | | 9 | Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** tip: bananas must be ripe for this recipe |
|
|
|
| Bananas flambe Reviews |
| Rating:
no rating.
1 reviews |
-------------------------------------------------------------------------------------------------------
|
|
| |
| |
| |
|
|
|
|
|
|