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Barbecued pork chops
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| Artist: |
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| Categories: |
Asian, Barbecue, Chinese, Ethnic, Exotic, Ham, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Pork chops | | | TIPSY MARINADE: | | 3
| tbsp | Barbecue sauce (tomato | | | -based) | | 3
| tbsp | Sugar | | 2
| tbsp | Dry sherry, gin, whiskey | | | -brandy or rum | | 3
| tbsp | Dark soy sauce or 2 tb | | | -oyster sauce | | 1/2
| tsp | Five spice powder | | 1/2
| tsp | Salt | | 1
| | Garlic clove, mashed. |
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Procedures:
| 1 | Mix all the marinade ingredients together and pour over pork chops. | | 2 | Marinate for 3-4 hours in refrigerator or for ?hour unrefrigerated. | | 3 | Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. | | 4 | Serve 4-Can substitute chicken. |
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