Cabbage a la shanghai
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| Artist: |
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| Categories: |
Asian, Cabbage, Vegetables |
| Yield: |
3 |
| Rating: |
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Ingredients:
| 10
| cup | Shredded cabbage | | | 1 ea Onion shredded | | 1
| cup | Shredded green pepper | | 1/3
| cup | Canned pimento (chopped) | | 1
| tsp | Salt | | 4
| tbsp | White vinegar | | 4
| tbsp | Sugar | | | Oil for frying |
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Procedures:
| 1 | In 10 quart pan or chinese wok, heat 2-3 tbs oil, spinkle ?tsp salt and stir fry green pepper for 1-2 minutes. | | 2 | Remove from pan and save. | | 3 | Add 3 tbsp oil, sprinkle ?tsp salt and add cabbage and onions and stir fry for 3 minutes. | | 4 | Add green peppers and pimento and stir fry for 1 additional minute. | | 5 | Add vinegar and sugar (which has been mixed earlier) and stir very well. | | 6 | Let cool and put in bowl with tightly fitting cover. | | 7 | Store in refregerator. | | 8 | Cabbage a la shangha |
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