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Dried prawn sambal #1 (sambal lada udang keri
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| Artist: |
_ |
| Categories: |
Asian, Condiments |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 2
| oz | Dried prawns | | 2
| | Onions, thinly sliced | | 2
| oz | Oil | | 1/4
| lbs | Fresh chillies, ground | | 1
| | Lemon, juice only |
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Procedures:
| 1 | Soak prawns in hot water until soft. | | 2 | Rinse and mince. | | 3 | Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. | | 4 | Stir and reduce heat. | | 5 | Let simmer until chillies become tender. | | 6 | Add prawns and lemon juice; simmer gently another 10 minutes |
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