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Goanese curried fish
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| Artist: |
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| Categories: |
Asian, Fish, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Fish Fillets | | 1
| pinch | Salt | | 3
| tbsp | Vinegar | | 1
| pinch | Saffron | | 1/2
| tsp | Peppercorns | | 1
| tsp | Dry Mustard | | 1/4
| cup | Ghee Or 3 Tb Of Vegetable | | | -Oil | | 1
| large | Onion, Thinly Sliced | | 2
| large | Garlic Cloves, Crushed | | 2
| med | Red Chili Peppers, Finely | | | -Chopped |
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Procedures:
| 1 | Put the fish in an open pan, add salt and vinegar. | | 2 | Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed. | | 3 | Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. | | 4 | Add the onion, garlic and chilies with about 60 dl of water. | | 5 | Cover and cook, slowly, for 25 minutes |
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