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Indian seasoned bread
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| Artist: |
_ |
| Categories: |
Asian, Bakery, Central Asian, Indian, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1
| tsp | Turmeric | | 1
| tsp | Cumin seeds | | 1
| tsp | Mustard seeds | | 1
| med | Onion -- finely chopped | | 1
| med | Tomato -- chopped | | 2
| tbsp | Peanuts, unsalted -- | | | Chopped | | 1
| | Jalapeno chile pepper -- | | | Minced | | 6
| slice | Bread -- ?inch cubes | | 1/2
| tsp | Salt | | 1/2
| tsp | Sugar | | 1
| tbsp | Lemon juice | | 1
| tbsp | Coconut | | 1
| tbsp | Cilantro -- chopped |
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Procedures:
| 1 | Heat oil ion a heavy skillet over medium heat. | | 2 | Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). | | 3 | Add onion, tomato, chopped peanuts and chili and stir until heated through. | | 4 | Stir in bread, salt and pepper. | | 5 | Reduce heat to low and cook until bread is golden, stirring frequently. | | 6 | Add lemon juice, remove from heat. | | 7 | Sprinkle with coconut and cilantro. | | 8 | Serve immediately |
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