|
| Home
-> [Asian, Japanese, Seafood] -> [Isobe zukuri (sashimi wrapped in laver) Recipe] |
| |
| |
Isobe zukuri (sashimi wrapped in laver)
|
| Artist: |
_ |
| Categories: |
Asian, Japanese, Seafood |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| x | Sheets Nori | | 1
| lbs | Fresh fish fillet | | | DIPPING SAUCE | | 6
| tbsp | Chirizu -OR- | | 6
| tbsp | Tosa Joyu |
|
Procedures:
| 1 | In advance cut fish into slices ? thick and 6-7" long (as lonf as a sheet of nori). | | 2 | To assemble and serve: pass the nori, one sheet at a time, over a flame to intensify it"s flavor and color. | | 3 | Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. | | 4 | Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. | | 5 | Cut crosswise into 1 ? slices with a sharp knife. | | 6 | Roll and cut the remaining fish and nori in the same way |
|
|
|
| |
| |
| |
|
|
|
|
|
|