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Japanese soy vinegar dressing
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| Artist: |
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| Categories: |
Asian, Chinese, Dressings, Ethnic, Herbs & Spices, Japanese, Salads, Soy |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| tbsp | Light soy sauce | | 2
| tbsp | Rice vinegar | | 3
| tbsp | Dashi (Japanese stock) | | 1/2
| tsp | Grated fresh ginger |
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Procedures:
| 1 | This is a basic vinaigrette-style dressing that works well with shredded vegetables. | | 2 | In a bowl, whisk together the ingredients. | | 3 | Toss with salad ingredients and serve chilled or at room temperature. | | 4 | Makes ?cup joyce jue - prodigy guest chefs cookboo |
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