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Old fashioned root beer
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| Artist: |
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| Categories: |
Beer, Beverages |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| | Cake, compressed yeast | | 5
| | Pounds, sugar | | 2
| | Ounces, sassafras root | | 1
| | Ounce, hops or ginger root | | 2
| | Ounces, juniper berries | | 4
| | Gallons, water | | 1
| | Ounce, dandelion root | | 2
| | Ounces, wintergreen |
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Procedures:
| 1 | Wash roots well in cold water. | | 2 | Add juniper berries (crushed) and hops. | | 3 | Pour 8 quarts boiling water over root mixture and boil slowly 20 minutes. | | 4 | Strain through flannel bag. | | 5 | Add sugar and remaining 8 quarts water. | | 6 | Allow to stand until lukewarm. | | 7 | Dissolve yeast in a little cool water. | | 8 | Add to root liquid. | | 9 | Stir will. | | 10 | Let settle then strain again and bottle. | | 11 | Cork tightly. | | 12 | Keep in a warm room 5 to 6 hours, then store in a cool place. | | 13 | Put on ice as required for use. | | 14 | Comments: this was from excellent recipes for baking raised bread, from the fleishman company, 191I have never tried this recipe...always used extract from the local home brew store. |
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