El charro salsa de chile verde i (basic green chile sauce Recipe

Home -> [Central American, Chile, Mexican, North American, Sauces & Dressings, South American] -> [El charro salsa de chile verde i (basic green chile sauce Recipe]

El charro salsa de chile verde i (basic green chile sauce

Artist:

Categories:

Central American, Chile, Mexican, North American, Sauces & Dressings, South American

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

2	tbsp	Oil
1/2		White onion -- chopped
2	tbsp	Flour
2	cup	Green chiles -- roast, peel
		Chop
1/4	cup	Garlic puree -- *
2	cup	Chicken stock
3/4	tsp	Salt -- or to taste

Procedures:

1	* garlic puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then.
2	Put the peeled garlic in a blender with about 2 cups of water, and puree.
3	Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
4	in a medium skillet, saute onion in oil until translucent.
5	Add the flour and mix well.
6	Stir in the chiles, garlic puree, stock and salt and simmer 20 minutes.
7	Puree in blender.
8	Use immediately as a warm sauce for enchiladas.
9	Or refrigerate or freeze.
10	yield: 1 quart
11	recipe by : el charro cafe favorite recipes