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El charro salsa de chile verde ii (chunky green sauce)
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| Artist: |
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| Categories: |
Central American, Chile, Mexican, North American, Sauces & Dressings, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| | Cloves garlic | | 6
| | Ripe tomatoes -- chopped | | 6
| | Green chiles -- roast, peel | | | Chop | | 1
| med | White onion -- chopped | | 1
| tsp | Salt -- or to taste | | 1
| tsp | Pepper | | 1
| tsp | Vinegar | | 1
| tsp | Oil | | | 1 bn Cilantro -- chopped |
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Procedures:
| 1 | Mash garlic in a wooden salad bowl. | | 2 | Add remaining ingredients, including cilantro, if desired, and toss. | | 3 | Chill before serving. | | 4 | yield: 2 cups | | 5 | recipe by : el charro cafe favorite recipes |
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