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Lime and hot pepper salad
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Poultry, Salads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| tbsp | Soy sauce | | 1/2
| tbsp | Lime peel -- grated | | 1
| tbsp | Lime juice | | 1/2
| tbsp | Hot pepper sauce | | 4
| | Chicken Breasts Without Skin | | 1/3
| cup | Vegetable oil | | 4
| cup | Lettuce -- shredded |
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Procedures:
| 1 | Combine soy sauce lime peel, juice, pepper sauce. | | 2 | Pour 2 tbl over chicken in a large plastic bag. | | 3 | Press air out of bag; close top securely; turn bag over to coat. | | 4 | Refrigerate 30 minutes; turn bag over occasionally. | | 5 | Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. | | 6 | Line platter with lettuce. | | 7 | Remove chicken from marinade and broil 7 minutes or each side; arrange over lettuce. | | 8 | Serve with remaining dressing |
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