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-> [Asian, Chinese, Ethnic, Exotic, Poultry, Stir-fry] -> [Liver, black beans, and snow pea stir fry Recipe] |
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Liver, black beans, and snow pea stir fry
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Exotic, Poultry, Stir-fry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Peanut oil, divided | | 1
| lbs | Chicken livers, trimmed | | | -sliced | | 2
| tbsp | Fermented black beans | | | -rinsed, drained | | 1
| | Garlic clove, minced | | 1
| tsp | Finely chopped fresh ginger | | 1/4
| lbs | Snow peas, trimmed | | 1
| tbsp | Soy sauce | | 1
| tbsp | Sherry | | 1/2
| cup | Chicken broth | | 2
| | Green onions, finely chopped |
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Procedures:
| 1 | Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve. | | 2 | Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. | | 3 | Stir fry 1 minutes. | | 4 | Add soy sauce,sherry, broth and green onions; bring to a boil. | | 5 | Add liver; stir until sauce coats the liver and liver is heated through. | | 6 | Remove from heat and serve immediately. |
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