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Lo mein noodles with shrimp
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Exotic, Noodles, Pastas & Noodles, Seafood, Shrimp |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 12
| | Ounces Chinese style thin | | | -egg noodles | | 2
| tsp | Sesame oil | | 1 1/2
| tbsp | Oyster sauce | | 1 1/2
| tbsp | Soy sauce | | 1/2
| tsp | Sugar | | 1/4
| tsp | Salt | | 1/4
| tsp | Ground white pepper | | 2
| tbsp | Vegetable oil | | 1
| tsp | Minced fresh ginger | | 1
| | Clove garlic, minced | | 8
| | Ounces medium shrimp | | | -shelled and deveined | | 1
| tbsp | Dry sherry | | 1/2
| cup | Chinese chives, cut into 1" | | | -pieces or ?cup domestic |
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Procedures:
| 1 | Chives and 2 green onions, cut into 1" pieces 8 ounces bean sprouts cook noodles according to pkg directions until tender but still firm. | | 2 | Drain and rinse under cold water and drain. | | 3 | Toss with sesame oil until well coated. | | 4 | Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. | | 5 | Heat vegetable oil in wok or skillet over high heat. | | 6 | Add ginger and garlic and stir fry 10 seconds. | | 7 | Add shrimp; stir fry about 1 min,. | | 8 | Until shrimp begin to turn pink. | | 9 | Add sherry and chives; stir fry until chives begin to wilt, about 15 seconds. | | 10 | Add ?of bean sprouts; stir fry 15 seconds. | | 11 | Add remaining sprouts and stir fry an additional 15 seconds. | | 12 | Add oyster sauce mixture and noodles. | | 13 | Cook and stir until heated through, about 2 minutes. | | 14 | Yield: 4 servings from the cookie-lady"s files submitted by _fondues submitted by around the world |
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