Procedures:
| 1 | Melt butter in sauce pan, blend in flour, add milk. | | 2 | Stir until smooth and cook until it thickens. | | 3 | Salt and pepper to taste. | | 4 | Just before serving, add chopped parsley and finely chopped hard boiled eggs. | | 5 | Sprinkle on a little nutmeg. | | 6 | This is especially good on salmon, chicken, new boiled potatoes, vegetables, etc. |
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