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-> [Asian, Chinese, Ethnic, Low-calorie, Vegetables] -> [Low calorie chinese cabbage: nixon Recipe] |
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Low calorie chinese cabbage: nixon
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Low-calorie, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| slice | Bacon | | 1
| cup | Finely shredded onions | | 2
| | Cloves garlic, finely minced | | 1
| | To 2 heads Chinese cabbage | | | -shredded (about 8 cups) | | 1
| tsp | Salt | | 1/8
| tsp | Freshly ground white pepper | | 1
| small | Red bell pepper, seeded and | | | -cut in | | | Thin strips | | 1
| tbsp | Soy sauce | | 1
| tbsp | Chopped fresh chives |
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Procedures:
| 1 | Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat. | | 2 | Add onions and garlic; saute for 2 minutes, or until onion is transparent. | | 3 | Add cabbage, salt, pepper, and red pepper strips. | | 4 | Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes. | | 5 | Stir in soy sauce. | | 6 | Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal |
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