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Looo (basic sauce)
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Condiments, Ethnic |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dark soy sauce | | 1
| cup | Thin soy sauce | | 1
| cup | Sugar | | 2
| cup | Water | | 3
| | Dried chili peppers 2 sl | | | - ginger root | | 2
| tbsp | Five whole flowerets, star | | | - anise | | 1/2
| cup | Peanut oil | | 2
| | Cloves garlic, split |
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Procedures:
| 1 | Add all ingredients to saucepan and boil 15 minutes. | | 2 | Refrigerate sauce. | | 3 | Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. | | 4 | Do not use fish in this sauce if you want to keep it long. | | 5 | Basic sauce is used over and over again to slow-simmer a number of foods. | | 6 | It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods |
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